Review

Step into the bold and vibrant world of Tai Er, where the art of Suan Cai Yu (Sichuan Pickled Fish) takes centre stage, delivering an unforgettable dining experience that’s equal parts fiery and flavourful. Their signature savoury Sichuan Pickled Fish serves with tender fish fillets bathed in a rich, tangy broth made from pickled mustard greens with a medley of Sichuan spices, striking the perfect balance between heat and umami. For a delightful twist, try their Seaweed Roll with Salted Egg Yolk and Spicy Chicken with Chili Pepper, two addictive dishes that pair harmoniously with every meal. Whether you’re a spice enthusiast or a lover of bold flavours, Tai Er’s Sichuan-style feast is bound to leave a lasting impression.