Review

One of the leading confectionary manufacturers in the Southern region of Malaysia dating back to 1952, Yong Sheng’s heritage-old hand-crafted pastries and snacks are widely popular through the generations. Our favorites are their classic Salty Bean Cake and Egg Yolk Pie with soft flaky pastry skin cradling a delicately fragrant lotus paste. For celebratory life’s moments, one can also pick up traditional wedding gift packs and full moon sets for friends and family.