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Tai Er
- 03-3003 4819
- G210C
TAI ER was founded in 2015, as a Sichuan cuisine brand specializing in Suancai & Fish.
In the early beginnings, the owner was so focused on cooking but forgot to open the restaurant door, and had not even named the restaurant. His customers joked around and called him “TAI ER” (which means too silly with a loving connotation). The owner loved it and named the restaurant "TAI ER".
TAI ER has grown to over 600 outlets worldwide, with its main base in China and expansions into Singapore, Canada, the United States, Malaysia, Thailand, Indonesia, and more.
In the early beginnings, the owner was so focused on cooking but forgot to open the restaurant door, and had not even named the restaurant. His customers joked around and called him “TAI ER” (which means too silly with a loving connotation). The owner loved it and named the restaurant "TAI ER".
TAI ER has grown to over 600 outlets worldwide, with its main base in China and expansions into Singapore, Canada, the United States, Malaysia, Thailand, Indonesia, and more.
| Cuisine | Chinese |
| Outlet Type | Full Service Restaurant |
| Seating | |
| Price Range | RM 0 - RM 0 |
| Contact Us | 03-3003 4819 |
| Website | Click here |
| Other Information |
Review
Step into the bold and vibrant world of Tai Er, where the art of Suan Cai Yu (Sichuan Pickled Fish) takes centre stage, delivering an unforgettable dining experience that’s equal parts fiery and flavourful. Their signature savoury Sichuan Pickled Fish serves with tender fish fillets bathed in a rich, tangy broth made from pickled mustard greens with a medley of Sichuan spices, striking the perfect balance between heat and umami. For a delightful twist, try their Seaweed Roll with Salted Egg Yolk and Spicy Chicken with Chili Pepper, two addictive dishes that pair harmoniously with every meal. Whether you’re a spice enthusiast or a lover of bold flavours, Tai Er’s Sichuan-style feast is bound to leave a lasting impression.
