- 03-7727 2788
Soup Restaurant serve traditional "Chinatown Heritage Cuisine" originating from their Managing Director, Mok Yip Peng's family recipes. Our signature dishes includes "Samsui Ginger Chicken", "Ah Por Fan Shu Leaves", "Ah Kon Fan Shu Leaves", "Beggar Bowl Tofu" and various Herbal Soups such as "Double Boiled Dried Scallop with Black Chicken Soup", "Double Boiled Waisan & Ginseng Root Chicken Soup" and others. Focusing on simple yet delicious recipes and maintaining a unique ambience at each outlet that evokes nostalgic memories.
|Outlet Type||Full Service Restaurant|
|Seating||50 pax & above|
|Price Range||RM 31 - RM 50|
|Contact Us||03-7727 2788|
Living up to their namesake, Soup Restaurant is dedicated in presenting you traditional Chinatown Heritage Cuisine. Serving signature dishes originating from heirloom recipes passed down through the generations, give their Samsui Ginger Chicken and Ah Por Fan Shu Leaves, Double Boiled Dried Scallop with Black Chicken Soup and many other healthy herbal family favourites a try as these will surely evoke nostalgic memories.