Soup Restaurant serve traditional "Chinatown Heritage Cuisine" originating from their Managing Director, Mok Yip Peng's family recipes. Our signature dishes includes "Samsui Ginger Chicken", "Ah Por Fan Shu Leaves", "Ah Kon Fan Shu Leaves", "Beggar Bowl Tofu" and various Herbal Soups such as "Double Boiled Dried Scallop with Black Chicken Soup", "Double Boiled Waisan & Ginseng Root Chicken Soup" and others. Focusing on simple yet delicious recipes and maintaining a unique ambience at each outlet that evokes nostalgic memories.