Review

Robataya Izakaya specializes in charcoal grilled food on robata (fire-side cooking) using high grade binchōtan charcoal for Japanese authentic flavours. From the freshest seafood and vegetables flown in directly from Japan and Tokyo’s Fish Market, to the finest cuts of meat cooked over blazingly hot charcoal, food at Robataya is always a hit. Popular choices are their melt-in-your-mouth Buta Kyushu Yaki, Saba Ichiya Boshi which is a whole mackerel preserved in salt water for 24 hours before being cooked over the hot grill and their Iberico Spare Ribs Teriyaki/Nabe. Come dine like a local Japanese at Robataya with its relaxing izakaya vibes.