Restaurant Pao Xiang Bah Kut Teh

The Origin of Pao Xiang String Tied Bak Kut Teh: In accordance to traditional culinary methods, the pork is tied with cotton string to keep its shape and texture, as well as to lock in the intricate flavor during the stewing process. The result is a feast of succulent meats bursting of flavor that is bound to tantalize your taste buds while giving you a literal taste of a bygone era.
Shop Review
Cuisine Malaysian/Chinese
Outlet Type Full Service Restaurant
Seating 50&above pax
Price Range RM 11 - RM 30
Contact Us 03-7731 1302
Website Click here
Other Information Non-Halal
Established since 2008


As recipient of Malaysia’s Largest Bah Kut Teh Award, Pao Xiang adheres to strict cooking methods to ensure top quality Bah Kut Teh. Using only premium grade ingredients and an ancient String-Tied Method, Pao Xiang serves tender Premium Pork Belly, Limited Edition Tendon and Limited Edition Pork Slices that melt in your mouth, alongside their signature aromatic broth.