Review

An award-winning casual American diner specializing in pork ribs, Morganfield’s oinky sensations need no further introduction. Known as the ‘Home of Sticky Bones’, their heavyweight hero is slow smoked over hickory wood for painstaking hours before landing on the griller to produce off-the-bone, flavourful juicy tender ribs. Favourites from their giant platters of meat selection include succulent and hearty Hickory BBQ Spare Ribs smothered with a generous amount of homemade sauce and Ribs Sampler featuring three half slabs served with sausages, garden salad, grilled corn on the cob, fries and corn bread.