Review

Inspired by the pleasant scent and beauty of the Lavandula plant, pâtisserie and bakery Lavender is our favourite go-to place for artisanal pastries and breads made with high quality imported Japanese flour and natural yeast starters used for all European bread selections and Asian bun varieties. From their array of cakes, do try their signature Cake Lapis baked layer by layer with pure butter, fresh eggs and a unique blend of spices. A perfect marriage of salty and sweet, their Sea Salt Pecan Caramel Cake is a rich chocolate kirschtote with light cream cheese filling and roasted pecans toasted in caramel sauce that you’ll fall instantly in love with. We know we did.