Review

Transport yourself to the land of the rising sun as you step into IPPUDO, serving you ramen of the highest quality. Founded in 1985 in Fukuoka, Japan, and gradually expanded to locations worldwide. Join them on an exquisite and delightful ramen dining experience with their original creamy Tonkotsu broth – smooth as silk, this specialty pork-based soup forms the base for IPPUDO’s ramen. Most well-known for their Shiromaru Motoaji, this broth is boiled up to 15 hours and it is Ippudo’s best selling classic Tonkotsu ramen. Another must try is IPPUDO Pork Bun, which is a juicy braised pork belly served with IPPUDO’s special sauce.