Review

Originated in Cheng Du China, this is the to-go-to place where you can enjoy the original version of the rich and delicious Sichuan-style spicy hotpot broth. Choose either mala spicy, tomato, bone or mushroom to go with a wide selection of fresh ingredients such as the chef's recommendation of handmade bamboo shrimp paste, Taiwanese fish ball, snowflake beef slice, and goose intestine.

And what better way to warm your tummies in an Emperor palace vibe, red ancient theme decor. Macam dining in the medieval China days

Don't say admin didn't warn you...be prepared for the subtle numbing spiciness that builds up into a fiery feeling in the mouth over time when dipping your food into the pot of Szechuan peppercorns, dried chili, clove, garlic, star anise, ginger, cinnamon and etc that are simmered in oil for hours....pedas!