Review

Originated from Andong, South Korea, Bongchu's Original jjimdak menu offering is a fiery braised chicken that highly appeals with a sweet and savoury sauce that goes well with rice. K-lovers will be pleased that the chicken served here are halal-sourced and organically farmed without antibiotics for a healthier choice. Give their Braised Chicken, Seafood Rose Tteokbokk and Bongchu Dupbab a try.